We are so happy to introduce you to Stefania Patrizio, our featured cheesemonger at Nature’s Vin. Stefania fulfilled her dream of becoming a cheesemonger after leaving a 12-year career in graphic design. She has worked all over the Philadelphia area and we are excited to have her as a part of the NV team.

Every month we will be putting the spotlight on one of the amazing female winemakers that we work with and whose wines we pour at Nature’s Vin. For the first in this series, we are pleased to introduce you to Filipa Pato. Her Brut Nature and Extra Brut Rosé are both featured on our wines by the glass list. We know you’re going to fall in love with them just as much as we have.

We are so excited to be on this amazing list of new restaurants opening this fall in Philly! Thank you to the Inquirer for including us.

Nearly two years ago, I shared why I decided to step away from a thriving career in tech. We rarely talk about the Great Resignation these days, but it really hit home for me. Resigning led to a sabbatical which landed in an early retirement. A defining moment in the midst of a pandemic alongside a simultaneous perfect storm of unforeseen life events. My mental health was in dire straits. I was living and breathing burnout and unclear on what would be next for me.

Mainline Today wrote a lovely article about Nature’s Vin and owner Ragini Parmar’s journey to opening. Thank you to writer Kaitlyn McCullough for spending time with us.